Sales, Scrapping, Flies, Food
Two guys rang my doorbell, and when I opened the door, they claimed not to be selling anything, but why don't I look at this binder that just happens to list all the replacement services they offer? Having fallen into this trap before, and consequently entertaining the gutter guard guy for approximately 2 hours despite all polite and then even direct attempts to get him out of our house, I told these guys no thank you, that we are not ready to do anything yet. And you know what the one guy did? He pointed out the cracks in our front windows! The thing is? I know the cracks are there, and yet, I am STILL telling him no. If the cracks alone were enough to convince me to spend over $30,000 to re-gutter, re-window, and re-side the entire house, I would have done it! This asshole pointing out my home's embarassing cosmetic faults won't do anything but convince me to contract someone else when we do have the money. Jerk.
*****
It's Baaa-aaaack...
Yes, my friends, Scrapbooking is going to make a comeback in my life. I have a bunch of photos sitting on my hard drive. Now, I am hoping that without my ex-job sucking the life out of me, I will be able to revisit the things I used to enjoy. Crafty things. Scrapbooking. Beading. Card-making. Just the thought of it is making the black part of my heart shrink a little and the nerdy part sing B-52s tunes. Rock Lobster, indeed.
*****
There always seems to be a fly in the house. Apparently, flies can live for about 15 days, but I like to think that the lack of shit and garbage sitting around my house (on most days) would shorten their lifespans, and that it's not always the same fly. Plus there are always little fly corpses on the (cracked) window sill.
I don't normally try to kill the flies, because I'm not very good at it. I don't like to smash them against walls because I don't want to clean up their guts, and I really don't have the coordination for the mid-air swat.
Anyway, I was excited to trap a fly earlier when it landed on a candle and I covered the jar with the fly swatter. I walked the little cage over to the door, moved the swatter, and... the fly wouldn't fly! It just kept walking around in circles on the wax. I had to shake the candle several times before eventually turning it upside down and smacking it. It finally disappeared, but when I walked back in, there was a fly chilling on the TV screen. Suspicious, don't you think?
IMPORTANT FLY UPDATE: Just minutes after publishing this post, I heard a buzzing sound on the table next to me. Careful examination of the crime scene left me zooming in high def on a fly chilling inside my bag of Sour Patch Kids. A true flyitarian, I quickly grabbed the top of the bag, crumpled it up so the fly was stuck inside, and ran it to the trashcan. I like to think it's how Mrs. Miagi would have done it.
*****
And just what you want to read about following flies...
Tonight's Delicious Dinner: Cheesy Garlicky Super Tasty Risotto
2 cans low fat, low sodium chicken broth
2 tsp. jarred minced garlic (I suppose you could use fresh, but I am lazy)
1 cup arborio rice
chives
dried parsley (fresh would have been better, but I have none)
a couple handfulls of mozzarella cheese (I would have liked to add some grated parm, too, but am out)
kernels from 2 ears of leftover grilled corn (or you could use frozen)
S & P
*Note: I did not cook this the way you are supposed to cook risotto, and it still came out great. So there.
Pour broth into skillet and heat until steamy. Add garlic and cook about 1 minute. Add rice and corn. Cook uncovered for 15-20 minutes, stirring occasionally. Turn off heat. Add cheese and parsley. Use kitchen shears to snip chives over the skillet. Stir it all together until the cheese melts in and it looks all creamy and delish. Salt and pepper to taste. If you are feeling daring, add a few tablespoons of butter to finish it off. I did.
*****
It's Baaa-aaaack...
Yes, my friends, Scrapbooking is going to make a comeback in my life. I have a bunch of photos sitting on my hard drive. Now, I am hoping that without my ex-job sucking the life out of me, I will be able to revisit the things I used to enjoy. Crafty things. Scrapbooking. Beading. Card-making. Just the thought of it is making the black part of my heart shrink a little and the nerdy part sing B-52s tunes. Rock Lobster, indeed.
*****
There always seems to be a fly in the house. Apparently, flies can live for about 15 days, but I like to think that the lack of shit and garbage sitting around my house (on most days) would shorten their lifespans, and that it's not always the same fly. Plus there are always little fly corpses on the (cracked) window sill.
I don't normally try to kill the flies, because I'm not very good at it. I don't like to smash them against walls because I don't want to clean up their guts, and I really don't have the coordination for the mid-air swat.
Anyway, I was excited to trap a fly earlier when it landed on a candle and I covered the jar with the fly swatter. I walked the little cage over to the door, moved the swatter, and... the fly wouldn't fly! It just kept walking around in circles on the wax. I had to shake the candle several times before eventually turning it upside down and smacking it. It finally disappeared, but when I walked back in, there was a fly chilling on the TV screen. Suspicious, don't you think?
IMPORTANT FLY UPDATE: Just minutes after publishing this post, I heard a buzzing sound on the table next to me. Careful examination of the crime scene left me zooming in high def on a fly chilling inside my bag of Sour Patch Kids. A true flyitarian, I quickly grabbed the top of the bag, crumpled it up so the fly was stuck inside, and ran it to the trashcan. I like to think it's how Mrs. Miagi would have done it.
*****
And just what you want to read about following flies...
Tonight's Delicious Dinner: Cheesy Garlicky Super Tasty Risotto
2 cans low fat, low sodium chicken broth
2 tsp. jarred minced garlic (I suppose you could use fresh, but I am lazy)
1 cup arborio rice
chives
dried parsley (fresh would have been better, but I have none)
a couple handfulls of mozzarella cheese (I would have liked to add some grated parm, too, but am out)
kernels from 2 ears of leftover grilled corn (or you could use frozen)
S & P
*Note: I did not cook this the way you are supposed to cook risotto, and it still came out great. So there.
Pour broth into skillet and heat until steamy. Add garlic and cook about 1 minute. Add rice and corn. Cook uncovered for 15-20 minutes, stirring occasionally. Turn off heat. Add cheese and parsley. Use kitchen shears to snip chives over the skillet. Stir it all together until the cheese melts in and it looks all creamy and delish. Salt and pepper to taste. If you are feeling daring, add a few tablespoons of butter to finish it off. I did.
posted by Jess at 8:35 PM
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